A slow-cooked oxtail dish paired with sweet cabbage for a balance of rich, savory flavors and natural sweetness. This comforting recipe highlights traditional braising techniques that create tender ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

Learn how to make the most tender and flavorful oxtail with this authentic South African recipe. Perfect for hearty meals ...

Heat a large pan over high heat and add the oil. Season the oxtail pieces well with salt and pepper, then put them in the pan. Brown the meat very, very well, turning each piece a quarter of a turn at ...

Here, the oxtails braise until the meat is unctuous and separates easily from the bone. The pleasantly spicy braising liquid beautifully flavors the finished dish. Choose fresh oxtails with a bright ...