Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

1.Heat a skillet with a small amount of oil in it. 2.Cook the filets to desired doneness (about 4 minutes per side for medium-rare). An instant-read thermometer inserted into the center should read ...

When it comes to irresistible flavor, bacon has a way of stealing the spotlight-and these 12 recipes prove it. Each one is wrapped, rolled, and crisped to perfection, turning ordinary ingredients into ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...