Cookware isn’t cheap, and replacing it adds up fast. I used to think mine wore out too quickly, but the truth was, I wasn’t ...

A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean cookware properly can make them last longer. Sure, several other factors determine how long your ...

It was then French engineer Marc Gregoire who figured out how to bond the chemical to aluminum, which led to the sale of ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Cleaning ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

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Nonstick frying pans are easy to damage if you don't handle them correctly. Here's how to make your nonstick frying pan last.

Sometimes, it’s easy to forget to clean specific parts of a kitchen appliance that you use daily. But if you neglect cleaning your stove drip pans regularly, you might start to notice a stinky smell ...

Clean a burnt pot by soaking, or use vinegar, lemon, baking soda, or dishwasher tablets. Keep the material of pot in mind ...

It may be time to exercise some "prudent avoidance." These days, all my beauty products fall under the “clean” category, the wine in my house is biodynamic, and when I get a mani-pedi, I opt for ...