My grandmother used to give me a case of quart-size, home canned green beans. I never realized the labor of love they were until I started canning myself. To me there is nothing as beautiful as a jar ...

Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

As we enter into canning season, I am here to remind you that it’s time to have your pressure canner gauge tested. Check dial gauges for accuracy before use each year. Gauges that read high cause ...

BOLIVIA — Pressure canners are recommended when preserving all low acid foods such as vegetables, meat or fish. To insure that the dial gauges on pressure canners are accurate, it is recommended that ...

Canning season is upon us and you know what that means. Itís time to get your pressure canner gauge tested for accuracy. If you own a dial pressure canner, it is recommended that it be tested every ...

For safe processing of low-acid foods such as meat, poultry, fish, game and vegetables, home pressure canner dial gauges must be tested every year to ensure accuracy, or if bumped or dropped. If the ...

COOS BAY — Pressure canner gauges are delicate instruments that should be checked annually for accuracy. This free service is offered year-round at the OSU Extension Office in Myrtle Point. This ...

The University of Idaho Extension is offering pressure canner gauge testing at several locations. Bring your lid with the gauge. The schedule in Mini-Cassia is from 1:30 to 4:30 p.m.: • Thursday at ...

The 2011 Pressure Canner Gauge Clinic will be held from 9 a.m. to noon May 27 at the UT Extension Blount County office, 219 Court St., Maryville. This is a free service offered by The University of ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

The Oregon State University Extension Service recommends yearly testing of dial gauges on pressure canners before the devices are used to preserve low-acid foods such as meat, fish and vegetables. The ...