If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the cucumbers into a large colander set in the sink and shake the colander to ...

Avis says garlic and onions have antibacterial and antifungal properties, and help with inflammation. Louis Pasteur ...

STATEN ISLAND, N.Y. -- If someone were to ask me to play-act an episode of Food Network’s "Chopped!" with them, I would whip out a can of jarred onions. That is one tough ingredient with which to cook ...

After making egg dyes with onionskins, I was left with six skinless red onions—that’s a lot of onion if you’re counting. Naturally, the thing to do with nearly four pounds of onions is make a pickle.