One of the great and yet under-appreciated delicacies of the Carolina and Georgia seacoast is a flatfish appropriately called flounder. If you've ever seen one of these fish fluttering sideways along ...
Chef Adolfo Garica cooking at home in Kenner in 2012. (The NOLA.com/Times-Picayune archive) Today's Recipe from Our Files is another fish one, first published in 2003 ...
Pat the filet dry, and salt and pepper the flounder to taste. Warm the canola oil in the pan until it begins to smoke. Add the fish and sear on one sad until it's lightly browned and then flip and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback