Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color ...

I took a slab of pork belly and cooked it low and slow over charcoal to get that perfect golden crackle and juicy, tender ...

In this episode of Julia at Home, we make lamb skewers on a charcoal grill, some eggplant, tabbouleh, and fruit salad.

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...