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When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

This pepper-crusted steak works as a luxurious mid-day brunch or as an evening feast. Note: If your filets aren't cut into even rounds, ask your butcher to tie them into tournedoes or do it yourself ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Steakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...