If you're cooking on a salt block, you need time and confidence, and you'll be rewarded with mighty flavor. Thick pink slabs cut from heavy Himalayan salt lend instant sizzle and flavor to meats and ...

Many people cook with salt, adding its crystallized form to dishes in order to enhance the natural flavors of meats, vegetables and other foods. But did you know you can use it to cook on so long as ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

On Page 22 of Mark Bitterman’s cookbook “Salt Block Cooking,” the author warns against setting a hot Himalayan salt block on “trivets of silicone or wood, as they will melt or burn… “ Fair enough, ...

These pork ribs only need 3 ingredients, and they are absolutely DELICIOUS! In this video I'm going to show you how to make smoked salt and pepper baby back pork ribs! Sometimes, less is more—and ...

You’re going to need a plan for this one.haha The Big Apple Barbecue Block Party, which happens this weekend in Madison Square Park, is the biggest and most important barbecue event of the year by far ...