Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

India has allowed export-oriented units and the firms set up in Special Economic Zones to export flour made from imported wheat, a government order said on Friday, conceding to the demands of food ...

Washington state-based Cairnspring Mills aims to put both nutrition and community development back into the process of ...

Wheat breeder Brett Carver and others are looking for ways to boost in grain fiber that could add value for farmers ...