Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

slice of vanilla cake with vanilla frosting - Nata_vkusidey/Getty Images We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...

The history of vanilla is as rich and fascinating as its flavor. Vanilla tahitensis is the other species grown commercially, ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...