The origins of beer date to before 6000 CE in Sumer and Babylonia or modern-day’s southern Iraq, according to Britannica. Made from fermented barley or other grains, beer was believed to be a nutrient ...

Tomorrow is St Patrick’s Day – the perfect excuse to indulge in a pint of Guinness. But before you do, it might be worth knowing how many calories you’re taking in. A pint of Guinness, or 568ml of the ...

There's nothing better in the summer than taking that first sip of an ice cold beer. Whether it's lager, bitter or ale, there's a huge selection to choose from either behind the bar or on the ...

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Beer is the only consumable I can think of that is so associated with its standard serving measure that you can say, "let's go for a pint," and everyone knows what you're talking about—it's not a pint ...

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