The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

1. Par bake the pie shell by placing it in a 350-degree oven for 5 minutes. Remove and set aside. 2. In a sauté pan, heat oil and add the ground beef and cook for 5 minutes or until all the meat has ...