This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

1. Par bake the pie shell by placing it in a 350-degree oven for 5 minutes. Remove and set aside. 2. In a sauté pan, heat oil and add the ground beef and cook for 5 minutes or until all the meat has ...

Pies have been around for centuries, with the first recorded versions coming from ancient Egypt, Rome, and Greece as early as 9,500 B.C.E. Egyptians made a crust with a combination of oats and/or ...