Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

Ever wondered how long the chicken you spent all that time and effort cooking will last? Poultry is the most widely consumed meat in the world just behind pork, the U.S. Department of Agriculture ...

Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating ...

Spoiler (no pun intended): It’s not as long as you think. By Kristen Miglore In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have ...

In the heat of the moment, it may be tempting to salvage every last morsel of leftover food. Maybe you're saving your unfinished sides for a rainy day, or stocking up on cold pizza the next time ...