As a spirit, gin has always been a godsend to the burgeoning American craft distillery. The reason why is no secret: Gin, like vodka, is fast and relatively inexpensive to make—as soon as your stills ...

In the whiskey world, barrel proof spirits are all the rage. But it appears this trend could be gaining some traction in the gin category as well, as evidenced by the release of the new Barr Hill Tom ...

LA CROSSE (WKBT) -- The La Crosse Distilling Co. is announcing the release of a new product. It's called Barrel Aged Gin, and it's made from repurposing used bourbon and brandy barrels. Marketing ...

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common knowledge that so-called “brown spirits” like whiskey and aged rum acquire their amber hue and ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Barrel-aged gin can be a confounding spirit when it comes to figuring out how to use it. It’s often too oaky and vanilla-forward to use in a Martini or gin and tonic, and it can also be too fragrant ...

In the spirits world, barrel-aged gin is still about as niche as it comes, but it’s a niche that has an unusual ability to generate polarized opinions. This is a stance I’ve come to believe in the ...

Last month during my first trip to Philly, I stopped by Philadelphia Distilling, a bar and distillery housed in a converted factory. With floor-to-ceiling windows that allow you to see the ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Learn how to use barrel-aged gin in your favorite cocktails. When one thinks of amber-brown, barrel-aged spirits, gin is likely not the first to come to mind. The clear, unaged, London Dry style of ...