I put two cooking heavyweights to the test — the pressure cooker and the sous vide — to see which one truly delivers the best results. From juicy meats to perfect textures, the difference was wild.

If you have a pressure cooker in your kitchen, you’ll want to pay attention to this news: On May 1, the U.S. Consumer Product Safety Commission recalled more than 1.8 million SharkNinja Foodi OP300 ...