Enzymes from cold-loving organisms that live at low temperatures, close to the freezing point of water, display highly distinctive properties. Scientists have now used large-scale computations to ...
Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over ...
Proceedings of the National Academy of Sciences of the United States of America, Vol. 113, No. 28 (July 12, 2016), pp. 7822-7827 (6 pages) The structural origin of enzyme adaptation to low temperature ...
Researchers from Tokyo Metropolitan University have developed a new structure determination method using nuclear magnetic ...
University of Michigan and Carnegie Mellon University researchers have developed a new tool that makes greener chemistry more ...
Researchers from the National Institute for Physiological Sciences/the Exploratory Research Center on Life and Living Systems (ExCELLS)/the Graduate University for Advanced Studies (SOKENDAI) in Japan ...
The new study, led by pharmaceutical microbiology researcher Dirk Hoffmeister, from Friedrich Schiller University Jena, ...
This is a preview. Log in through your library . Abstract Alpine grassland soils store large amounts of soil organic carbon (SOC) and are susceptible to rising air temperature. Soil extracellular ...
Enzymes from cold-loving organisms that live at low temperatures, close to the freezing point of water, display highly distinctive properties. In a new study published in Nature Communications, ...
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