“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

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It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Chopping onions is a necessary job in the kitchen—it's the key to so many recipes, like Ree ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...