Filet mignon. These two words inspire glee and anticipation in steak lovers everywhere. The cut is practically synonymous with culinary luxury, but part of what makes it a special occasion meal is ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...