‘I am sure Sue Smith of Lynnwood meant pasteurized eggs, when she asked about homogenized eggs,” Snohomish reader Linda Steen writes. “Pasteurized would mean they had been heated enough to kill ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

For raw (unpasteurized) milk lovers, summer is the best season for drinking raw milk. Cows that have been grazing on lush pasture produce milk often described by raw milk enthusiasts as “fresh, creamy ...

Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

You’ve probably heard an acquaintance or older relatives talk about how they drank milk right out of the milk cans or bulk tank on the farm when they were kids. “The milk tasted much better than what ...

CARLISLE, Pa. — The Destiny Dairy Bar, a family-owned, new retail market in Carlisle, is hosting their grand opening on May 14. The dairy bar is part of Stover Farms, and will offer fresh, ...