This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham crackers from scratch is simpler than you might think, and the taste is way ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

With less sugar and more salt than other versions, this buttery homemade graham cracker crust recipe highlights just how good the nutty, malty flavor of graham crackers can be. Baked until toasty, the ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

This is a favorite in my family. The great thing about it is that you can make it gluten free by using gluten free graham ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

When you are the queen of icebox cakes, you wear a gown of whipped cream and sit upon the Graham cracker throne. It's a nice place to be—a little sticky, though ultimately very chill. But wait a ...