This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

With less sugar and more salt than other versions, this buttery homemade graham cracker crust recipe highlights just how good the nutty, malty flavor of graham crackers can be. Baked until toasty, the ...

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham crackers from scratch is simpler than you might think, and the taste is way ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

This recipe is a no-fuss take on the éclair, a beloved French pastry made with a base of pâte à choux, or choux pastry. Once ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...