With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just 5 ingredients. And since it’s made ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

Carrots, often tasting bland when simply boiled in water, can be transformed into a delicious dish with the right cooking method. Despite costing less than £1 for a bag, they can be made to taste ...

1. Peel the carrots and cut lengthwise in half. Cut crosswise on the diagonal into ¼-inch thick slices. Bring a pan of water to a boil and add ½ teaspoon salt. Add carrots and time 4 minutes. Test for ...

If you’re looking for a new take on the classic side dish, these gochujang honey-glazed carrots will surprise you. They’re the perfect balance of sweet, spicy, and savory. Here, a simple glaze ...

If you're not well versed in cooking, then carrots can often be a bland and tasteless addition to the meal. Boiling them in a pan with water doesn't add any flavour to the root vegetable. However, ...