Discover how cutting-edge functional ingredients – from omega-rich parabiotics to sugar-trapping fibers – are transforming ...

With increasing interest in vegan and vegetarian lifestyles, plant-based functional foods such as soy protein products, plant-based probiotic yogurts, and algae-derived omega-3 supplements are gaining ...

As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

Functional foods can be widely described as processed food that provides medical or health benefits as well as a reduction in disease risk. There is no universal definition of functional food, but in ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

KANSAS CITY — Product developers encounter various challenges when formulating with functional ingredients. Certain compounds, such as reishi mushroom or caffeine, typically taste bitter or ...

Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...

DADA Daily's new "Let Us Entertain You" board curated by Laura Kim includes functional charcuterie like Tennessee Black Truffle Honeycomb, Regalis Japanese Toasted Nori Sheets and DADA Daily ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...