The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...
HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...
NEW YORK--(BUSINESS WIRE)--Viridi Energy ("Viridi" or “the firm”), a leading renewable natural gas (“RNG”) platform, has partnered with American Organic Energy (“AOE”) to develop one of the largest ...
Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...
Once a little girl roaming the vibrant fields of an organic lettuce farm in Kealakekua, Hawai‘i, Ella Kilpatrick Kotner learned how to live in harmony with the land before most kids learn how to tie ...
Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...
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