During this time of uncertainty, consumers, farmers and retailers have many questions regarding food safety and COVID-19. Yaohua “Betty” Feng, assistant professor of food science at Purdue University, ...

Panel members have been given a broad mandate, despite pleas from C.D.C. employees asking Robert F. Kennedy Jr. to stop ...

Perdue continues to regulate strict preventive safety and sanitation standards in all our facilities. For more information from the CDC, see Food Safety and Coronavirus Disease 2019 (COVID-19).

More information: Julianna N. Morris et al, Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in Saliva, Food and Environmental Virology (2024). DOI: 10.1007/s12560-023-09581-0 ...

In consideration of the more than 100 million cases of COVID-19, the agencies have not seen epidemiological evidence of food or food packaging as a source of SARS-CoV-2 transmission to humans.

Karen Erren arrived at the Westchester food bank as the pandemic raged. She doubled its size in 5 years. Now she has left.

In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn’t about COVID-19—it was about lettuce. Lettuce grown in California ...

The Occupational Safety and Health Administration today announced a 60-day extension of the comment period on its proposed ...

New FDA policy may make COVID-19 boosters harder to get The Food and Drug Administration is telling Pfizer and Moderna to expand the warning labels on their COVID-19 vaccines about the risk of a ...