Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or ...
Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...
Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...
The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...
LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap by ...
The Takeout on MSN
The Ancient Bacteria That Flavors Some Of The World's Most Popular Foods
Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...
A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes involving “friendly” microorganisms like bacteria or ...
According to Towards FnB, the global fermented ingredients market size is evaluated at USD 43.53 billion in 2025 and is expected to grow USD 113.18 billion by 2034, reflecting a robust CAGR of 11.2% ...
Fueled by wellness wanderlust, fermented food tours are taking over summer travel itineraries as vacationers combine curiosity with culture. In the United States, clinical-grade fermented products are ...
Principal Secretary for Food Processing announces establishment of cocoa fermentation and dryer centres in Konaseema district, operated by FPOs.
Omololu Fagunwa does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
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