By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...
If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...
Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
The MAX300 series of quadrupole mass spectrometers offered by Process Insights is perfect Process Analytical Technology (PAT) solution for bioprocess reaction monitoring. The Process Insights MAX300 ...
Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...
Alternative methods of producing proteins offer exciting opportunities for creating vegan alternatives to animal-based products and ingredients. Some of these even promise to create ‘animal proteins, ...
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