There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Make an extra batch of these biscuits and freeze them so you can have fresh, warm biscuits anytime. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...

Ina Garten likes making her own buttermilk ranch. The Barefoot Contessa flavors it with various ingredients, including Dijon mustard. Reviewers say to go easy on the salt. “Instead of making ranch ...

If you’re looking for clues to a winning homemade buttermilk biscuit recipe, you won’t find them in the ingredients list. That should always be simple. The real secret for making the best ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...