JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too. A RUSSIAN proverb warns that the amount of bread you waste in a lifetime will be stored up and ...

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Parsnips make a wonderfully rich and warming soup, especially when paired with mellow spices. Leave the skin on the parsnips and potatoes, but scrub them first. Yields: 6 servings Prep Time: 20 ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

Peel parsnips and chop into cubes. Dice onions and potatos roughly the same size. In a large saucepan heat your oil, add your vegetables and gently cook until they turn slightly brown. Add your curry ...

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