The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

LEOMINSTER — The Poutine Ladies are returning to the stove — this time in Leominster. For more than a decade, the three women, all retirees in their 60s and 70s, have served up New Brunswick-style ...

Montrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec You can save this article by registering for free here. Or sign-in if you have an account.

Smithsonian Magazine wrote a fascinating article in 2012 detailing the food truck phenomenon. It traced this dining revolution American cities across the country have seen back to its roots in Los ...

The quote: “Some of the best meals I’ve ever eaten weren’t concocted in 5-star restaurants. In fact, they were created by people who’ve never even heard of a Michelin star.” ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

Discover how to bake Poutine à Trou outdoors using a reflector oven. Learn campfire baking tips and techniques for ...

Where's your favorite place to grab some poutine? Let us know in the comments or via Facebook. It’s no secret that we are strong fans of the Dayton food scene -- and we noticed something happening ...