*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the mushrooms: 3 pounds Ozark Forest Mushrooms oyster mushrooms ¼ cup olive oil 1. Preheat oven to 375 ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

Low tide on Palm Island, a half-acre private marsh off Charleston, South Carolina’s southernmost tip, holds an ethereal air just before sunset. Estuary life stirs behind the sprawling spartina grass, ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...