The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

A super quick, weeknight dinner, using just a handful of ingredients. This recipe shows you how to cook the perfect sea bass fillet, which is then covered in a rich spicy butter. Each serving ...

Thinly cut sea bass carpaccio with peppers and onions makes ... red capsicum and shallots. 2. In a cooking pot add the chopped vegetables, the garlic cloves, and the rosemary.

Turn over and cook for about 2 minutes ... of 4 pasta bowls and pour the coconut sauce around them. Place the sea bass on top of the potatoes and divide the coriander butter between the fish.

Whole sea bass have sharp spines and a thick jacket of scales that need to be removed prior to cooking. Once the scales have been removed, the skin can be left attached. Fillets require pin-boning.