Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...

Cracked your last egg into a hot skillet and accidentally broke the yolk? It's the pits. Luckily, there's a nifty little insurance policy that you can employ the next time you're making a batch of ...