PORTLAND, Oregon — One of Portland's best and most well-known chefs has his first cookbook coming out tomorrow. Gregory Gourdet rose to Portland fame as executive chef of Departure at the top of The ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

ASHEVILLE - Spice up your meal rotation with a new collection of recipes that tells a tale of innovation, cultures and traditions by local chef Ashleigh Shanti. Owner of Good Hot Fish, a modern-day ...

A LIFE IN FOOD: In her recently released cookbook, Our South, chef Ashleigh Shanti rambles through regions that have inspired her cooking, including Western North Carolina. Photo of Shanti by Johnny ...

Fatima Ali made waves as a standout chef on Chopped and Top Chef before her rising culinary career was cut short by sarcoma. Her memoir, “Savor,” co-authored with Tarajia Morrell, traces her life ...

This is Chef Myke "Tatung" Sarthou taking the essentials and then spicing them up with stories and memories. It all ...

"The Farmer and the Chef" would be tantalizing enough for Southeast Minnesota foodies even if it were a run-of-the-mill cookbook. But this is a cookbook that aspires to be something more. One thing ...

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. Bryant Terry, the chef-in-residence at the Museum of the ...

Books & Records in Bankers Hill is celebrating its first anniversary with a new chef and several new menu items. Founding chef Sam Deckman left the restaurant in May to join his father, ...