For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for ...

There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

If traditional wisdom has scared you away from using any kind of soap on your beloved cast iron cookware, you’re not alone. We’ve all heard the warnings. Historically, most soap was made with lye, a ...

Stainless-steel, ceramic, cast-iron and enamel: We break down the most popular nontoxic cookware types to help you build a set. Cookware is a complex kitchen category with a sordid history. What goes ...