Longtime homesteaders call it a “buy-it-for-life” investment, and now that it’s available through Costco for about $350, it’s ...

Right now, thanks to a Walmart Flash deal, you can start canning at home with the Unifull 24-Quart Pressure Cooker and Canner ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

University of Nevada Cooperative Extension offers pressure canner gauge testing at Cooperative Extension offices in Elko, Reno, Las Vegas and Logandale. Testing should be part of every canner's ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about safe ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

It’s Week 7 in my canning and preserving course and we reached the place where, as our teacher Ernest Miller says, “the rubber meets the road.” That’s pressure canning, and anyone who had a DIY ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.