Right now, thanks to a Walmart Flash deal, you can start canning at home with the Unifull 24-Quart Pressure Cooker and Canner ...

Vegetables are low acid and should be pressure canned. Before doing so be sure that your pressure canner gauge is tested annually. This can be done free of charge at the Purdue Extension Office - ...

University of Nevada Cooperative Extension offers pressure canner gauge testing at Cooperative Extension offices in Elko, Reno, Las Vegas and Logandale. Testing should be part of every canner's ...

There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about safe ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

It’s Week 7 in my canning and preserving course and we reached the place where, as our teacher Ernest Miller says, “the rubber meets the road.” That’s pressure canning, and anyone who had a DIY ...

Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood to use over the winter months and the Crow Wing County Extension Office can help. Dial gauges should be ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

The Juneau Cooperative Extension office will be kicking off National Canned Food Month (February) with a pressure canner gauge testing session today. The event runs from 7:30 a.m.-6:30 p.m. at ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.