Zucchini is an excellent warm-weather vegetable that can be a great addition to an omelette, casserole, or kebab or simply eaten on its own. However, it can be easy to cook a zucchini incorrectly, ...

There are many reasons to eat more zucchini. Full of antioxidants, low in calories, and an excellent source of B vitamins, it is one of the healthiest foods out there. Unlike hard vegetables such as ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Add extra flavoring with cheese, herbs and pan seasonings.

Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...