Zucchini is an excellent warm-weather vegetable that can be a great addition to an omelette, casserole, or kebab or simply eaten on its own. However, it can be easy to cook a zucchini incorrectly, ...

There are many reasons to eat more zucchini. Full of antioxidants, low in calories, and an excellent source of B vitamins, it is one of the healthiest foods out there. Unlike hard vegetables such as ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Like most cooks, when I find a recipe I love, I tend to make it over and over. Like many foodies, I'm always on the lookout for new, different recipes. As a food writer and recipe developer, I've ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...