Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Mix well and let rest for a min of 2 hours, overnight is best. To serve, add thinly sliced cuts of ham layer with swiss cheese. For an extra added authenticity add an egg fist on top of ham and ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Mango season is upon us, and we are sure you must have thought of all the dessert items you will make with them. You might have already tried your hand at some unique recipes. However, have you ...

From where to go to how to dine outside in the cold, we tell you how to navigate Charlotte’s dining scene this winter. Crepe Cellar has closed and Ever Andalo is open in its place. And while we’re ...

YPSILANTI, MI -- From meat to sweet, Crepe Nation has all your crepe needs covered. Crepe Nation, in Ypsilanti, offers a variety of sweet, breakfast and savory crepes, in addition to a “build your own ...