The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of ...

As consumers increasingly seek out food products that match their ideas of how livestock or crops should be raised in an ethical system, so do shoppers look for other goods — think things like boots — ...

Jeff Backer (L) and Dave Viola (R) stand near their pigs on Short Creek Farm. Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty ...

A new review focuses on the health and environmental benefits of plant-based products, as well as consumer attitudes. Plant-based dietary alternatives to animal products are better for the environment ...

Consumption of plant-based products is associated with better cardiovascular health—provided they are of good nutritional quality and with little or no industrial processing. This is the finding of a ...

Hydrogen sulfide (H₂S) is a colorless gas with a distinct rotten egg odor. It occurs naturally in many industries, including manure storage, oil and gas operations, sewage treatment, tank cleaning, ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Is the wine in your glass vegan? How can fermented grape juice not be vegan, you ask. It turns out that the winemaking process, especially with modern technology, may involve certain animal products ...