Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Infrared vibrational spectroscopy at BESSY II can be used to create high-resolution maps of molecules inside live cells and ...
As age increases, the pancreas changes, which increases the risk of metabolic diseases such as type 2 diabetes, digestive ...
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3D brain models made from patients’own cells open door to tailored therapies
MIT scientists have developed a new 3D human brain tissue model that could change how researchers study neurological diseases. The platform, called Multicellular Integrated Brains or miBrains, ...
Salmonella, a well-known food-borne bacterium, uses protein "staples" to restructure the shape of the gut cells it invades, forcing these cells to flow around the bacteria and engulf them, ...
Previously, stem cells have been cultivated using animal proteins or by growing them from other human cells. Both methods come with associated problems. But, according to a study published in the ...
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