Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is ...

We were excited about going to Syracuse's first Afghan restaurant, Bamyan Kabab, particularly after our recent happy experiences at the area's first Iraqi restaurant, Sumer. We thought the Afghan ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.